Lemon and Lime Blastabumbastic!!!!
How to Make Home Made Ginger beer…
Equipment:
- Clean 1.5L soft drink bottle (with cap)
- 1 cup Measuring cup
- ¼ tsp and 1 tbls measuring spoons
- Funnel
- Wooden Spoon
- Small bowl
- Strainer
Ingredients:
- 1 cup sugar
- 1 tbl spoon Ginger
- Juice of ½ Lemon and ½ Lime
- ¼ tsp Yeast
- Cold water
- Warm/ Hot water
Method:
1. Add sugar to 1.5L bottle through a dry funnel.
2. Measure out yeast and add to bottle through funnel.
3. Shake to mix sugar and yeast.
4. Place ginger in small bowl.
5. Juice ½ Lemon ½ Lime.
6. Add lemon and lime juice to ginger.
7. Stir until all of the lumps have gone and combined.
8. Add combined lemon, lime and ginger to bottle.
9. Shake until it looks like brown sugar.
10. Add ½ bottle of cold water and other ½ with hot.
11. Tighten lid and shake until sugar is dissolved.
12. Place in a warm location for 24-48 hours.
13. Open bottle after about 2 days and filter your ginger beer through strainer and your ready to drink!!!
Equipment:
- Clean 1.5L soft drink bottle (with cap)
- 1 cup Measuring cup
- ¼ tsp and 1 tbls measuring spoons
- Funnel
- Wooden Spoon
- Small bowl
- Strainer
Ingredients:
- 1 cup sugar
- 1 tbl spoon Ginger
- Juice of ½ Lemon and ½ Lime
- ¼ tsp Yeast
- Cold water
- Warm/ Hot water
Method:
1. Add sugar to 1.5L bottle through a dry funnel.
2. Measure out yeast and add to bottle through funnel.
3. Shake to mix sugar and yeast.
4. Place ginger in small bowl.
5. Juice ½ Lemon ½ Lime.
6. Add lemon and lime juice to ginger.
7. Stir until all of the lumps have gone and combined.
8. Add combined lemon, lime and ginger to bottle.
9. Shake until it looks like brown sugar.
10. Add ½ bottle of cold water and other ½ with hot.
11. Tighten lid and shake until sugar is dissolved.
12. Place in a warm location for 24-48 hours.
13. Open bottle after about 2 days and filter your ginger beer through strainer and your ready to drink!!!
This is the same recipe as the first one just it has been modified by us to suit our likings.
The gingerbeer we made had NO FIZZ and didn't make much of a sound when we opened the bottle.
The colour/ apperence was just as yellow as the first one, just it was more yellow.
Next time we will modify this recipe by changing the sweetner, we are going to change the sugar to raro and take away the ginger.
We recommend this recipe to all ages of people that like strong tasting drinks.
The gingerbeer we made had NO FIZZ and didn't make much of a sound when we opened the bottle.
The colour/ apperence was just as yellow as the first one, just it was more yellow.
Next time we will modify this recipe by changing the sweetner, we are going to change the sugar to raro and take away the ginger.
We recommend this recipe to all ages of people that like strong tasting drinks.
