Citrus Swirl

How to Make Home Made Ginger beer…
    Equipment:
  -         Clean 1.5L soft drink bottle (with cap)
  -         1 cup Measuring cup
  -         ¼ tsp and 1 tbls measuring spoons
  -         Funnel
  -         Wooden Spoon
  -         Small bowl
  -         Strainer
    Ingredients:
  -         1 sachet Orange Raro
  -         Juice of 1 Lemon
  -         ¼ tsp Yeast
  -         Cold water
  -         Warm/ Hot water
  -         4-5 Tbl spoons Icing Sugar 
    Method:
1. Add Raro and Icing Sugar  to 1.5L bottle through a dry funnel.
2. Measure out yeast and add to bottle through funnel.
3. Shake to mix Raro and yeast. 
4. Juice 1 Lemon
5. Add lemon to bottle.
6. Shake until it looks like brown sugar.
7. Add ½ bottle of cold water and other ½ with hot.
8. Tighten lid and shake until Raro is dissolved.
9. Place in a warm location for 24-48 hours.
10. Open bottle after about 2 days and your ready to drink!!!

We didn't get to try this drink but there was hardly any fizz and it didn't ferment within 2-3 days!!!!!!