Perfect Pineapple

Equipment:
  -         Clean 1.5L soft drink bottle (with cap)
  -         1 cup Measuring cup
  -         ¼ tsp and 1 tbls measuring spoons
  -         Funnel
  -         Wooden Spoon
  -         Small bowl
 Ingredients:
  -         1 sachet Pineapple Raro 
  -         Juice of 2 Lemons
  -         ¼ tsp Yeast
  -         Cold water
  -         Warm/ Hot water
  -         4-5 Tbl spoons Icing Sugar 
   Method:
1. Add Raro and Icing Sugar  to 1.5L bottle through a dry funnel.
2. Measure out yeast and add to bottle through funnel.
3. Shake to mix Raro and yeast. 
4. Juice 2 Lemons
5. Add lemon to bottle.
6. Shake until it looks like brown sugar.
7. Add ½ bottle of cold water and other ½ with hot.
8. Tighten lid and shake until Raro is dissolved.
9. Place in a warm location for 24-48 hours.
10. Open bottle after about 2 days and your ready to drink!!!

This is the same recipe as the first one just it has been modified again and again....

This 
The colour/ apperence was just as yellow as the first one, just it was more yellow.

Next time we will modify this recipe by changing the sweetner, we are going to change the sugar to raro and take away the ginger.

We recommend this recipe to  all ages of people but mainly people who like sweeter drinks.